Abs – How To Get The Six-pack

6 Second Abs8 Minute AbsAbs of Steel.

There are few things in the weight loss industry that are more annoying than the infomercials selling machines to give you a flat stomach or six-pack.

To look like those infomercial models takes a lot more than using the latest ab machine. But a long-term commitment to careful diet and nutrition, resistance/strength training, and other forms of fat-loss exercise – in other words it’s hard work.

This article may be very disappointing to some. It is the truth.If you want nice abs you are aiming for an entire body transformation. Period.

How do I get my abs of steel?

Have you ever seen anyone with well-defined abs who also had fat thighs, “man boobs” or flabby hips? The chances are you haven’t.That’s because it’s near impossible to achieve localized fat loss.The body tends to burn fat from all over the place, and generally you have no control over which body part will slim down first.

  • Lower Overall Body Fat

    To see the abs you’ve got to burn the fat first. Generally you have to get your whole body to <= 10% body fat (men) or <=14% body fat (women) before you start seeing any definition. Coupled with the regular resistance training to build and define the abdominal muscles.

  • Train the Abdominals

    To burn more fat you need to increase cardiovascular exercise. Abs can be trained like every other muscle (e.g. twice a week). Also note that our muscular structure is individual – that is why some can only get a ’4-pack’, while others show off an ’8-pack’.

Should I do hundreds of crunches?

Any muscle definition in the body comes from the right nutrition, and the right mix of cardio and weight training. Repetitive abdominal exercise will give you great endurance, but probably won’t give you that washboard you’re wanting.

If you want to be inspired – have a look at how natural bodybuilder Tom Venuto got his abs – in his Burn the fat, feed the muscle program (see our review) — he gives the following basic guidelines:

  1. Eat about 15-20% below your calorie maintenance level
  2. Spread your calories into 5-6 small meals instead of 2-3 big ones.
  3. Eat a source of complete, high quality protein with each meal.
  4. Choose natural, complex carbs such as vegetables, oatmeal, yams, potatoes, brown rice and whole grains. Start with at least 50% of your calories from complex carbs and reduce carbs slightly (esp. late in the day) if you are not losing fat.
  5. Avoid refined, simple carbs that contain white flour or white sugar.
  6. Keep total fats low and saturated fats low. Aim for only 15-20% of your total calories from fat. A little bit of “good fat” like flax oil is better than a no fat diet.
  7. Drink plenty of water – a gallon is a good goal to shoot for if you are physically active.

Ab Exercises

There are 3 main abdominal regions that should be worked:

Upper Abs
Basic crunch, Swiss ball crunch, Decline crunch, Bench crunch, Cable crunch

Lower Abs
Reverse crunch, Hip up, Reverse Decline crunch, Hanging Leg Raises, Swiss ball leg lift

Obliques
Side crunch, Cross crunch, Swiss ball side crunch, Decline twist, Twisting Cable crunch.

Tip: When working the abs, suck your stomach in (imagine pulling your navel towards your back) and concentrate on feeling your stomach muscles being worked. It is very easy to use bad form and end up working the hip flexors.

Losing Weight by Lifting Weight

Say the words “weight training”, and many people think bodybuilders and big muscles. This is a media myth.

Weight (or strength training) is an integral part of maintaining overall health, physique, muscle tone, and… fat burning.

You do not get big by lifting weights! Not unless you are eating excess calories (and generally lots of calories). And even then the average women (for example) is not predisposed to having physically large muscles.

Add to this that many body-builders are using all sorts of steroids, supplements, and pills…. And some female bodybuilders take quantities of male hormone. It is very unlikely that you will get big from a typicalweight training program.

How Does Weight Training Lead To Fat Loss?

When choosing to lose weight, many simply change their diet. Maybe some will combine this with good aerobic exercise. But what many don’t know is that weight training can also contribute to fat loss. Muscle tissue burns fat, and the act of increasing muscle, increases the rate at which the body can metabolize energy, and ultimately burn fat.

Obviously just lifting a few weights by themselves will not constitute fat loss – but the combination of the right diet, exercise and weight training will give you the best chance of achieving your weight loss goals.

See a very basic beginners program here

Weight Training the Simple Way

Weight training does not mean you have to go out and join a gym (membership can be expensive)! You need to find what works for you.Weight training can be done simply by buying a few barbells and dumbbells and a bench. It’s really that simple. There are, of course, gym machines around which will allow you to perform a far more diverse range of exercises.

Aim to do your weight training 2-3 times per week. Any more is not recommended for beginners. There are a number of books around describing various weight routines – including Tom Venuto’s excellent e-book Burn the Fat (see our review). His program is all about diet and exercise for fat loss.

Abdominals – I Want A Flat Stomach!

I’m sure all of us have seen those exciting infomercials selling the latest ab machine. With a single machine, it seems that you turn into a muscle-bound hunk (if you’re a man), or have a wonderfully sculpted and tanned body (if you’re a women). It seems to good to be true. Well it is.

Doing abdominal exercises will strengthen your stomach muscles, and maybe even build some small definition. But if its covered with fat who will see that fabulous six-pack?

Abdominal machines will not strengthen your thighs, give you big biceps, or burn all that tummy fat.

However, increased lean muscle mass – leading to a fat-burning metabolism, healthy eating, aerobic exercise, and a variety of weight training – will help you lose weight!. This advertising borders on the deceptive. By all means get an abdominal machine (they can certainly help you work your stomach without straining your back or neck) – but that does not mean you turn into a TV model!

Exercise for Weight Loss

Exercise and fitness are an effective part of any weight loss program. It’s a simple equation – to lose fat, you must burn more calories than you take in from food. The reality is – most of us hate it! Not enough time, too hard, and… so we go back to sitting on the couch.

Finding the motivation, time, and right weight loss exercises cause us to stumble. Yet exercise is important for so many areas of our health (mental well-being, metabolism, fat loss, heart condition, and longer life).

We don’t spend any money on exercise or fitness, and we don’t invest anything into it. Its not surprising we give up so easily.

Exercise + right eating = weight loss

What Exercises and How Much?

Regular exercise can speed up your metabolism, thus burning more energy – and fat. What is aerobic exercise? For many of us, it conjures up those images of sweaty gyms, wearing a large T-shirt, and watching all those others wearing their tight leotards moving so well to the music.

But it does not have to be this way. Aerobic exercise can be any cardiovascular exercise that is sustained for a long period of time. This could be 25 minutes of walking, running, in-line skating, even time on the rowing machine.

There are many different ideas as to “how long is enough?”. Some recommend shorter bursts (20 minutes), while others recommend an hour of cardiovascular activity. The fact is, for many of us – it is very hard to find the time – a lifestyle change is needed.

Start small and work up – aim for some exercise 3 times a week.It doesn’t mean you need to sign up with a gym – and if its hard to get outside, you can look at getting some of your own fitness equipment (such as a rowing machine, or exercise bike).

When is the best time?

Despite there being a lot of diet plans, supplements, and pills that assist in weight loss (some will work for you and some won’t). The healthiest way is to include some kind of exercise program into the mix – the benefits are many.

Most people find that exercise first thing in the morning works best. It leaves you with a feeling of well-being all day – and also kicks your fat-burning metabolism into gear for the WHOLE DAY. If exercise is done at night, you generally go to sleep soon after (where your metabolism goes way down).

Some recommend not eating anything before the morning exercise, while others recommend eating breakfast. Find out what works for you – if you can happily exercise on an empty stomach, then do so. But don’t forget to eat breakfast afterwards!

Bowflex PR1000 Home Gym

Bowflex PR1000 Home Gym

  • Get a total body strength workout with affordable home gym, includes rowing machine rail
  • Provides as little as five or as many as 210-Pounds of resistance
  • Over 30 strength exercises
  • Includes horizontal bench press and lat pull down
  • 300-Pound maximum user weight, requires 100 x 78-Inch minimum workout area

The Bowflex PR1000 home gym is a great way to strengthen your muscles and add a bit of cardio training to the mix with over 30 strength exercises and a built-in rowing station. With up to 210 pounds of Power Rod resistance, this versatile machine helps work the abs, arms, chest, back, shoulders, and lower body. It includes triple-function hand grips for lat pull-down, a horizontal bench press, and four-inch upholstered roller cushions for leg extension and leg curl exercises. The rowing machine

List Price: $ 799.00

Price: $ 449.00

 

How to Make Your Body Burn More Calories

You can make weight loss quicker and easier by increasing your metabolic rate and burning more calories.

Metabolic Rate is the rate at which the body burns up calories. A body that consumes 2500 calories a day, and burns 2500 calories a day will stay at the same weight. A body consuming 2500 calories daily but burning only 2000 will gain weight at the rate of about 1lb a week.

This explains why that ‘lucky’ person across the table from you doesn’t get fat from all that junk food.

You can do quite a lot to speed up your metabolism – the secret of burning calories lies in knowing what determines your metabolic rate and what you can do to influence it.

You burn calories to provide energy for three main functions:

Basal Metabolic Rate (BMR)

This is the amount of calories you burn just by being alive – even when you are lying down, doing nothing. BMR accounts for approximately 60% of the calories burned for an average person.

Burning Calories for Activity

This is the energy used during movement – from lifting your arm to operate the remote control to cleaning the windows. This accounts for approximately 30% of the calories burned by an average person.

Dietary Thermogenesis

The ‘thermogenic effect’ described as meal-induced heat production – the calories burned in the process of eating, digesting, absorbing and using food.

How to Speed Up Your Rate of Burning Calories

You can influence all these factors, and speed up your rate of burning calories using some, or all, of the following tactics:

Build Muscle

Increase the amount of muscle in your body. For every extra pound of muscle you put on, your body uses around 50 extra calories a day. In a recent study, researchers found that regular weight training boosts basal metabolic rate by about 15%. This is because muscle is ‘metabolically active’ and burns more calories than other body tissue even when you’re not moving.

Training with weights just 3 times a week for around 20 minutes is enough to build muscle. Not only will you be burning more calories, you’ll look better – whatever your weight.

Move More

Although the average person burns around 30% of calories through daily activity, many sedentary people only use around 15%. Simply being aware of this fact – and taking every opportunity to move can make quite a dramatic difference to the amount of calories you burn.

The trick is to keep the ‘keep moving’ message in mind. Write the word ‘move’ on post-it notes and put them in places you’ll notice them when you’re sitting still. Then, take every opportunity to move – here’s some ideas for burning calories:

  • Tap your feet
  • Swing your legs
  • Drum your fingers
  • Stand up and stretch
  • Move your head from side to side
  • Change position
  • Wriggle and fidget
  • Pace up and down
  • Don’t use the internal phone – go in person
  • Use the upstairs loo
  • Park in the furthest corner of the car park
  • Stand up when you’re on the phone
  • Clench and release your muscles

You’ll find lots of opportunities for burning more calories if you remember that you’re looking for them! Keep thinking ‘keep moving’.

Eat Spicy Food

There is evidence to show that spices, especially chilli, can raise the metabolic rate by up to 50% for up to 3 hours after you’ve eaten a spicy meal.

Drinks containing caffeine also stimulate the metabolism, as does green tea.

Aerobic Exercise

As well as the actual amount of calories burned during exercise – studies have shown that sustained, high-intensity exercise makes you burn more calories for several hours afterwards.

Try 30 minute sessions of heart rate raising exercise, such as vigorous walking, step aerobics, jogging, cycling or swimming, 3-4 times a week.

Eat Little and Often

There is some evidence to suggest that eating small, regular meals will keep your metabolism going faster than larger, less frequent meals. There are two reasons why meal frequency may affect your metabolism. Firstly, levels of thyroid hormones begin to drop within hours of eating a meal, and metabolism slows. Secondly, it may be that the thermogenic effect of eating several small meals is slightly higher than eating the same amount of calories all at once.

Provided your small meals don’t degenerate into quick-fix, high fat, high sugar snacks, eating little and often can also help to control hunger and make you less likely binge.

Calories in Burger King Food

 

Serving
Click to see other units

Calories Carb
(g)
Protein
(g)
Total Fat
(g)
Sat. Fat
(g)
BURGER KING, Cheeseburger 1 item 380 31.5 19.4 19.7 9.1
BURGER KING, CHICKEN TENDERS 179 10.8 10.7 10.3 2.6
BURGER KING, Chicken WHOPPER Sandwich 1 item 588 50.8 32 28.6 6
BURGER KING, DOUBLE WHOPPER, no cheese 1 item 942 51.4 52.1 58.6 21.6
BURGER KING, DOUBLE WHOPPER, with cheese 1 item 1061 53.9 57.7 68.1 27.9
BURGER KING, French Fries 387 46.9 4.1 20.4 5.1
BURGER KING, Hamburger 1 item 333 32.8 17.2 14.7 6.1
BURGER KING, Original Chicken Sandwich 1 item 583 49.7 25.6 31.4 6.9
BURGER KING, Vanilla Shake 42 4.7 0.8 2.2 1.3
BURGER KING, WHOPPER, no cheese 1 item 678 54 31.3 37.4 12.4
BURGER KING, WHOPPER, with cheese 1 item 790 52.8 35.4 48.4 18.3

The Right Balance of Foods – Alternative Approaches

We believe their other methods for health and weight loss other than pharmaceutical medicines or man made products. Food and metaphysical energy combinations have been found to be a powerful cobinations. I highly respected person in the 1920′s created combinations of foods and natural sources that worked for many conditions including weight loss. The following book he wrote and its review are a great resource for a home reference.

His name was Edgar Cayce. Edgar Cayce left behind a legacy of psychic readings, two-thirds of which dealt with physical illnesses and what might be done to restore the body to health. Throughout his suggestions on ways to correct these conditions, Cayce spoke volumes about diet. He saw certain food combinations as helpful, some as harmful. His theme throughout the readings was keep the body and its functions balanced—often by using nutrition.

This book gives readers a useful and practical source of information regarding what constructive eating is all about. It is written especially for those who are interested in seeking out their life purpose, in maintaining health, and in overcoming illnesses.

Readers will learn the importance of stress, attitudes, emotions, beliefs, habits, prayer, and meditation, and how they affect the use of food by the body and the ultimate effect it has on general health.

The diet you need for full health is as unique as you are. This book will show you how to search creatively for the diet that will suit you best.

BUY IT NOW

Low Cal Tostada

Low Cal Tostada
Print
Recipe type: Dinner
Author: BruceTedeschi.com
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 2
Easy to make and ready in a snap
Ingredients
  • 1 tostada shell
  • 2 tbsp. part skin mozzarella cheese
  • Season to taste with ground pepper
  • 1 sm. onion, chopped
  • 1 tsp. taco sauce
  • 1/4 c. cooked lean ground beef
  • 2 tsp. light cream cheese
  • 1/2 c. chopped lettuce
  • 1/2 tomato, chopped
Instructions
  1. Heat tostada shell in oven. Spread cream cheese on top of shell. Season ground beef with pepper and chopped onion. Sprinkle on top of cream cheese. Top with cheese. Broil just until cheese melts. If desired, add chopped lettuce, 1/2 chopped tomato and taco sauce. Sprinkle in seasoning. Makes 1 serving. Serving has 219 calories, 9 carbohydrates, 22 g protein, 11 g fat, 255 mg sodium. Exchanges: 1/2 starch/bread, 3 lean meat.
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Beef Stroganoff

Print
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 6
It helps to cut thin strips of the beef by putting the meat into the freezer for 20 to 30 minutes first.
Ingredients
  • 6 Tbsp butter
  • 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
  • 1/3 cup chopped shallots (can substitute onions)
  • 1/2 pound cremini mushrooms, sliced
  • Salt to taste
  • Pepper to taste
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
  • 1 cup of sour cream at room temperature
Instructions
  1. Melt 3 Tbsp of butter in a large skillet on medium heat. Increase the heat to high/med-high and add the strips of beef. You want to cook the beef quickly, browning on each side, so the temp needs to be high enough to brown the beef, but not so high as to burn the butter. You may need to work in batches. While cooking the beef, sprinkle with some salt and pepper. When both sides are browned, remove the beef to a bowl and set aside.
  2. In the same pan, reduce the heat to medium and add the shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
  3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasionally for about 4 minutes. While cooking, sprinkle the nutmeg and the tarragon on the mushrooms.
  4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce (or not). Mix in the sour cream thoroughly. Do not let it come to a simmer or boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
  5. Serve immediately over egg noodles, fettucine, potatoes, or rice. (Potatoes, rice, and gluten-free pasta are gluten-free options.)
  6. Yield: Serves 4.
Notes

Visit Bruce’s other websites such as seniorcitizens.org

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Shrimp Poor Boy

This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that’s soft on the inside and crusty on the outside is perfect for a Po’ Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: Sauteed corn and bell peppers.

 

4 servings

Active Time: 

Total Time: 

INGREDIENTS

  • 2 cups finely shredded red cabbage
  • 2 tablespoons dill pickle relish
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons nonfat plain yogurt
  • 1 pound peeled and deveined raw shrimp, (51-60 per pound; see Shopping Tip)
  • 4 teaspoons canola oil, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground pepper
  • 4 whole-wheat hot dog buns, or small sub rolls, split
  • 4 tomato slices, halved
  • 1/4 cup thinly sliced red onion

PREPARATION

  1. Preheat grill to medium-high.
  2. Combine cabbage, relish, mayonnaise and yogurt in a medium bowl.
  3. Toss shrimp with 2 teaspoons oil, chili powder, paprika and pepper in a medium bowl. Place the remaining 2 teaspoons oil in a small bowl. Dip a pastry brush in water, then in the oil and lightly brush the inside of each bun (or roll).
  4. Place a grill basket (see Kitchen Tip) on the grill. Add the shrimp and spread in a single layer. Grill, stirring occasionally, until the shrimp are pink and just cooked through, about 3 minutes. Open the buns and grill, turning once, until toasted on both sides, about 1 minute total.
  5. To assemble the sandwiches, divide tomato and onion among the buns. Spread about 1/3 cup cabbage mixture down the middle of each and top with about 1/2 cup grilled shrimp.

TIPS & NOTES

  • Shopping Tip: Shrimp is usually sold by the number needed to make one pound. For example, “21-25 count” means there will be 21 to 25 shrimp in a pound. Size names, such as “large” or “extra large,” are not standardized, so to be sure you’re getting the size you want, order by the count (or number) per pound. Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly. Fortunately, it is possible to buy shrimp that have been raised or caught with sound environmental practices. Look for fresh or frozen shrimp certified by an independent agency, such as Wild American Shrimp or Marine Stewardship Council. If you can’t find certified shrimp, choose wild-caught shrimp from North America—it’s more likely to be sustainably caught.
  • Kitchen Tip: It’s best to use a grill basket when grilling small shrimp so they don’t fall into the fire. If you don’t have one, fold a 24-inch-long piece of heavy-duty foil in half and crimp up the edges to create a lip; this “basket” will prevent the shrimp from sliding off.

NUTRITION

Per serving: 322 calories; 10 g fat ( 1 g sat , 4 g mono ); 173 mg cholesterol; 32 g carbohydrates; 4 g added sugars; 28 g protein; 5 g fiber; 522 mg sodium; 490 mg potassium.

Nutrition Bonus: Selenium (92% daily value), Vitamin C (45% dv), Iron & Vitamin A (25% dv), Magnesium (22% dv).

Carbohydrate Servings: 2

Exchanges: 1 1/2 starch, 1 vegetable, 3 lean meat, 2 fat

Albondigas Soup

Albondigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish) that my mother has cooked for our family for almost 50 years. It is our version of comfort food. What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. I once complained to a Mexican chef about the lack of mint in his cookbook’s albondigas soup recipe, and he looked at me with surprise and said, “my mother puts mint in her albondigas!” You can, of course, skip the mint, substitute with a little fresh oregano or some cilantro, but to me, the soup’s not the same without it. You can also vary the vegetables added, depending on what you have on hand and what’s in season.

Albondigas Soup Recipe

 

If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. You can also vary the vegetables depending on what you have on hand. Spring peas in their pods instead of shucked peas, for example. Or you could add some chopped fresh zucchini or corn. My mother often puts a couple extra tablespoons of chopped fresh mint directly into the soup. Feel free to substitute ground turkey for the ground beef, we do it often.

INGREDIENTS
  • 2 Tbsp olive oil
  • 1 large onion, chopped
  • 1 large garlic clove, minced
  • 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)*
  • 1/2 cup of tomato sauce
  • 1/2 lb of string beans, strings and ends removed, cut into 1 inch pieces
  • 2 large carrots, peeled and sliced
  • 1/3 cup of raw white rice
  • 1 pound ground beef
  • 1/4 cup of chopped fresh mint leaves
  • 1/4 cup of chopped parsley
  • 1 raw egg
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • A dash of cayenne (optional)
  • 1 1/2 cup of frozen or fresh peas
  • 1 teaspoon of dried oregano, crumbled, or 1 Tbsp fresh chopped oregano
  • Salt and pepper
  • 1/2 cup chopped fresh cilantro

*If using prepared stock, be sure to use gluten-free stock if you are cooking gluten-free.

METHOD

1 Heat oil in large heavy-bottomed pot (5-qt) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more. Add broth mixture and tomato sauce. Bring to boil and reduce heat to simmer. Add carrots and string beans.

2 Prepare the meatballs. Mix rice into meat, adding mint leaves and parsley, salt and pepper. Mix in raw egg. Form mixture into 1-inch meatballs.

albondigas-1.jpg albondigas-2.jpg

3 Add the meatballs to the simmering soup, one at a time. Cover and let simmer for 1/2 hour. Add the peas towards the end of the 1/2 hour. Add a few pinches of oregano and sprinkle with salt and pepper, and a dash of cayenne, to taste.

Garnish with chopped fresh cilantro.

Yield: Serves 6-8.

Albondigas Soup